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Re: Well I figured folks might talk to me if I posted a food pic. Simple invertabird
Just a chicken stand of any kind will work. You just need to clip out a bit of the neck end of the backbone to allow it to fit. Set it in any kind of pan to collect the drippings. Just be sure to sp…1 · -
Re: Any "Go To Cookbooks" you recommend?
I don't think you are going to get any help from a book if you aren't succeeding with the cooks you've tried. What kind of problems have you had? You'll get a lot more help here …1 · -
Re: Coleman wood ovens
Mick, Thai curry is a difference kettle of fish sauce altogether. Did you not try my moose/lamb curry in Salado a couple of years ago?1 · -
Re: Prosciutto Go Bad?
Not a good idea to freeze cured meats of any kind. Maybe bacon or pancetta but anything you plan on eating as is will lose the texture that makes it great.1 · -
Re: Defrosting
Frozen meat cooks fine, maybe better than thawed. I've done chicken, turkey, rib roast and butts frozen. Have not tried steaks or chops.1 ·
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